Made an amazing Slow Cooker Salsa Chicken. I threw all the ingredients in a stew pot and set the oven to 200. I was able to run errands all day, and come home to an amazing meal! Plus it really makes the home smell wonderful! :)
I changed the recipe to make it my own!
Slow-Cooker Salsa Chicken
4 boneless Chicken Breasts (I used 5)
1 can of Cream of Chicken Soup
1 cup Salsa
1 packet of Taco Seasoning
2 tsps Garlic
Place chicken in the pan, and pour the taco seasoning over.
In a separate bowl mix together the salsa, cream of chicken soup, and garlic. Place over chicken.
I heated the oven to 200, and let the chicken slow cook all day. Around 4-5 hours.
Take 2 forks, and shred.
You can serve with tortillas, or over a salad.
Enjoy!
**Next time I would like to make my own creamy sauce and use my own spices instead of the packet of taco seasoning! :) I love experimenting in the kitchen! and of course I froze half of the left-overs in single serving bags so I can take them to lunch or for fast suppers later in the month!
-sunshine
Here is the calorie count (the original recipe had sour cream, so you can minus a couple of calories!)
Spark Recipes
Showing posts with label taco salad. Show all posts
Showing posts with label taco salad. Show all posts
Sunday, March 4, 2012
Thursday, February 16, 2012
Tortilla-Free Burrito
I love Mexican food! and if you tell me its healthy...I am there!!! Have I told you how much I LOVE my Biggest Loser Cookbook?!?! This recipe is a definitely do again! and can you believe that every serving is only 140 calories?!!
Heres the recipe!
Heres the recipe!
Ingredients:
1 1/4 lbs Lean ground Turkey (Jenni-o)
1 Medium yellow onion
1 cup diced green pepper
1 Tablespoon Chili Powder
1 Teaspoon Cumin
1 Teaspoon ground mustard
1 Teaspoon oregano
Red Chili flakes
1 15 ounce can black or kidney beans
1 can diced tomatoes (Rotel with Chilis)
Cook turkey with onion, and bell pepper and simmer for 5 minutes
Add chili powder, cumin, mustard, oregano, and chili flakes. Stir well. Add the beans and tomatoes. Garnich with cilantro
I served my "tortilla-free burrito" with salsa, over a bed of spinach....I still can't believe that this meal is so filling and under 200 calories...this means I can have my Skinny Cow fudgesicle with NO guilt! :o)
Labels:
Biggest Loser,
burrito,
cooking,
Mexican,
salad,
taco salad
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